
If you have approximately 45 minutes to spend in the kitchen, Persimmons Pumpkin Orange Smoothie With Chia Seeds might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 3. One serving contains 709 calories, 8g of protein, and 53g of fat. For $2.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of persimmons, orange, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this breakfast. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes are Banana Strawberry Smoothie With Chia Seeds, Coconut, Banana & Berry Smoothie with Chia seeds, and Banana Wild Blueberry Smoothie With Chia Seeds.







Step 1
Remove the seed from the Persimmons. (Do not remove the skin).
Step 2
Peel the skin of the Orange.
Step 3
Combine all the ingredients in a blender.
Step 4
Blend it for 2 minutes or until smooth
Step 5
Pour the smoothie in the glass and garnish with some more almonds.
Step 6
Serve Immediately.
Dish Types: morning meal, brunch, beverage, breakfast, drink
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal