Persimmon Margarita
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.69
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving, you get a beverage that serves 2. One serving contains 448 calories, 2g of protein, and 1g of fat. This recipe from Foodista has 1 fans. A mixture of lime juice, non-astringent persimmons, simple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Users who liked this recipe also liked Persimmon Margarita, Persimmon Fool Pudding from Persimmon overload, and BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa.
Ingredients
tequila reposado1.75 ounces
non-astringent persimmons3
simple syrup0.5 ounce
lime juice1 ounce
ice cubes2 servings
cinnamon-sugar2 servings
lime wheel2 servings
Instructions
Step 1
On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.
Step 2
Puree persimmons (remove skin), in a blender or juicer.
Step 3
Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass.
Step 4
Garnish with a lime wheel.
Categories
Dish Types: beverage, drink
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan