Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 40.82
  • Health score: 4.00
  • Weight Watcher points: 10.00

Summary

Pepperoni Pizza Muffins might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 304 calories. For 60 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have garlic powder - ½ 2ml, salt - ½ 2ml, cheese - ⅔ 150ml, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a breakfast. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so awesome. Try Pepperoni Pizza Muffins, Pepperoni Pizza Muffins, and Pepperoni Pizza Made with a Hash Brown Pizza Crust for similar recipes.

Ingredients

  • all purpose flour - 500ml
    all purpose flour - 500ml1 cup
  • baking power - 15 ml
    baking power - 15 ml1 tablespoon
  • baking soda - ½ 2ml
    baking soda - ½ 2ml1 teaspoon
  • salt - ½ 2ml
    salt - ½ 2ml1 teaspoon
  • basil - ½ 2ml
    basil - ½ 2ml1 teaspoon
  • oregano - ½ 2ml
    oregano - ½ 2ml1 teaspoon
  • garlic powder - ½ 2ml
    garlic powder - ½ 2ml1 teaspoon
  • egg
    egg1
  • milk - 250ml
    milk - 250ml1 cup
  • cooking oil - ¼ 60ml
    cooking oil - ¼ 60ml1 cup
  • granulated sugar - 30ml
    granulated sugar - 30ml1 tablespoon
  • tomatoes
    tomatoes0.5 can
  • cheese - ⅔ 150ml
    cheese - ⅔ 150ml1 cup
  • pepperoni stick - 2 ½ 70g
    pepperoni stick - 2 ½ 70g1 ounce
Instructions

Step 1

Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.

Step 2

Combine the next 4 ingredients in a medium bowl.

Step 3

Add to well.

Step 4

Add tomato, cheese, and pepperoni to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!)

Step 5

Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.

Step 6

Let stand in pan for about 5 minutes before removing to wire rack to cool.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: morning meal, brunch, breakfast

Source Information

Source: foodista.com

License:

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