Penne with Goat Cheese and Basil
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.87
- Health score: 5.00
- Weight Watcher points: 4.00
Summary
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. This recipe from Foodista requires penne pasta, basil leaves, goat cheese, and olive oil. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Penne with Treviso and Goat Cheese, Roasted Tomato Penne with Goat Cheese, and Sweet Garlic and Goat Cheese Penne.
Ingredients
penne pasta12 ounces
basil leaves1 cup
goat cheese4 ounces
olive oil2 tablespoons
salt and pepper12 servings
Instructions
Step 1
Cook pasta according to package directions
Step 2
Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
Step 3
Toss pasta with olive oil and goat cheese and let cool for a few minutes.
Step 4
Add basil, salt, and pepper, and then serve
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian