Penne Arrabiata

Penne Arrabiata

VegetarianVeganDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 94.75
  • Health score: 92.00
  • Weight Watcher points: 12.00

Summary

If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 466 calories, 15g of protein, and 9g of fat. For $1.05 per serving, you get a main course that serves 4. A mixture of tomato, peppers, pkt penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Penne Arrabiata, Penne Arrabiata, and Penne Arrabiata.

Ingredients

  • tomato
    tomato14.5 oz
  • parsley
    parsley3 tablespoons
  • garlic
    garlic2 Cloves
  • olive oil
    olive oil2 tablespoons
  • pkt penne
    pkt penne14 oz
  • peppers
    peppers2
Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.

Step 3

Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.

Step 4

Drain and add to sauce.

Step 5

Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.

Step 6

Serve immediately.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: foodista.com

License:

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