Pear Salad With Walnuts and Blue Cheese
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 56.58
- Health score: 11.00
- Weight Watcher points: 8.00
Summary
Pear Salad With Walnuts and Blue Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 6 and costs $1.4 per serving. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 323 calories. 2 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, chives, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Users who liked this recipe also liked Pear Salad With Walnuts and Blue Cheese, Persimmon and Blue Cheese Salad With Walnuts, and Persimmon and Blue Cheese Salad With Walnuts.
Ingredients
cheese0.5 cup
chives2 teaspoons
salad leaves curly endive4 cups
lemon juice2 teaspoons
pears3
safflower oil0.25 cup
walnut oil0.25 cup
walnuts0.5 cup
Instructions
Step 1
Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
Step 2
Combine all dressing ingredients and pour over the salads.
Step 3
Sprinkle cheese and walnuts on top of each salad equally.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian