Pear Dutch Baby

Pear Dutch Baby

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.68
  • Health score: 3.00
  • Weight Watcher points: 10.00

Summary

Pear Dutch Baby requires around 45 minutes from start to finish. This recipe serves 6 and costs 71 cents per serving. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 338 calories. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this side dish. If you have flour, ground cinnamon, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 29%. Vanilla Pear Dutch Baby, Caramelized Apple Pear Dutch Baby, and Going Dutch: Apple-Spice Buttermilk Dutch Baby are very similar to this recipe.

Ingredients

  • flour
    flour1 cup
  • milk
    milk1 cup
  • eggs
    eggs2
  • salt
    salt0.5 teaspoon
  • butter
    butter0.25 cup
  • pork link sausage
    pork link sausage0.5 pound
  • usa bosc pears
    usa bosc pears2
  • ground cinnamon
    ground cinnamon0.25 teaspoon
Instructions

Step 1

Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.

Step 2

Bake at 400F for 20 minutes. Brown sausages in skillet; drain.

Step 3

Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.

Step 4

Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial

Step 5

Serve immediately.

Step 6

Always be sure to use ripe pears.

Categories

Dish Types: side dish

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe