Pear and Walnut Coffee Cake

Pear and Walnut Coffee Cake

Vegetarian

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 38.15
  • Health score: 3.00
  • Weight Watcher points: 17.00

Summary

The recipe Pear and Walnut Coffee Cake can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 7g of protein, and 25g of fat per serving. This recipe serves 10 and costs $1.08 per serving. Head to the store and pick up lemon zest, ground ginger, flour, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Not a lot of people really liked this breakfast. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear And Walnut Upside Down Cake.

Ingredients

  • baking powder
    baking powder0.75 teaspoon
  • baking soda
    baking soda0.5 teaspoon
  • brown sugar
    brown sugar0.25 cup
  • brown sugar
    brown sugar0.75 cup
  • butter
    butter2 tablespoons
  • eggs
    eggs2 large
  • flour
    flour1.75 cups
  • flour
    flour2 tablespoons
  • ground allspice
    ground allspice0.5 teaspoon
  • ground cardamom
    ground cardamom0.25 teaspoon
  • ground cinnamon
    ground cinnamon0.5 teaspoon
  • ground ginger
    ground ginger0.5 teaspoon
  • juice of lemon
    juice of lemon0.5
  • kosher salt
    kosher salt0.5 teaspoon
  • lemon zest
    lemon zest2
  • pears
    pears3
  • cream
    cream1 cup
  • butter
    butter0.5 cup
  • vanilla extract
    vanilla extract1 teaspoon
  • walnuts
    walnuts1 cup
  • wheat germ
    wheat germ2 tablespoons
Instructions

Step 1

Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes.

Step 2

Add eggs and vanilla and mix until combined.In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.

Step 3

Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.

Step 4

Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean.

Step 5

Remove from oven and cool in pan for at least 20-25 minutes before serving.

Categories

Dish Types: morning meal, dessert, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe