Pear and Apple Crumble
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.54
- Health score: 15.00
- Weight Watcher points: 6.00
Summary
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Pear and Apple Crumble might be a recipe you should try. For $1.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 7g of protein, and 14g of fat. This recipe serves 8. It is brought to you by Foodista. If you have granny smith apples, bosc pears, nutmeg, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works best as a dessert, and is done in about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Similar recipes are Pear and Apple Crumble, Apple, pear & walnut crumble, and Pear-Apple Crumble Pie.
Ingredients
almonds1 cup
bosc pears4 medium
cinnamon0.25 teaspoon
granny smith apples3
natural granulated sugar2 tablespoons
nutmeg0.25 teaspoon
safflower oil2 tablespoons
nondairy vanilla dessert8 servings
vanilla extract1 teaspoon
wheat germ0.5 cup
pastry flour0.5 cup
preheat the oven degrees1
Instructions
Step 1
Preheat the oven to 350 degrees.In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated.
Step 2
Pour into a lightly oiled 9- by 13-inch baking pan.In a small bowl, combine the first 4 topping ingredients and toss to coat.
Step 3
Drizzle in the oil and stir until evenly coated.
Step 4
Sprinkle the crumble topping evenly over the fruit mixture.
Step 5
Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian, vegan