Peanut Butter-Oatmeal Chocolate Chip Cookies requires around 45 minutes from start to finish. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 446 calories. This recipe from Foodista requires butter, chocolate chips, creamy peanut butter, and ground cinnamon. 1 person were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Peanut Butter Oatmeal Chocolate Chip Cookies are very similar to this recipe.
Step 1
Whisk together the flour, baking soda, salt and cinnamon.
Step 2
Set aside.
Step 3
On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
Step 4
Add the egg and beat to combine.
Step 5
On low speed, gradually add the flour mixture until just combined.
Step 6
Using a large spatula or wooden spoon, stir in the oats, and then the chocolate chips.
Step 7
Cover and chill for at least 3 hours.
Step 8
Preheat the oven to 350 F. Line baking sheets with parchment paper.
Step 9
Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart.
Step 10
Lightly sprinkle each cookie with salt.
Step 11
Bake for 10 minutes, or until the cookies are lightly golden.
Step 12
Cool completely on the baking sheet and then store in an airtight container at room temperature.
Dish Types: dessert