Peanut Butter-Oatmeal Chocolate Chip Cookies

Peanut Butter-Oatmeal Chocolate Chip Cookies

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.41
  • Health score: 1.00
  • Weight Watcher points: 20.00

Summary

Peanut Butter-Oatmeal Chocolate Chip Cookies requires around 45 minutes from start to finish. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 446 calories. This recipe from Foodista requires butter, chocolate chips, creamy peanut butter, and ground cinnamon. 1 person were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Peanut Butter Oatmeal Chocolate Chip Cookies are very similar to this recipe.

Ingredients

  • flour
    flour1 cup
  • baking soda
    baking soda1 teaspoon
  • salt
    salt0.25 teaspoon
  • ground cinnamon
    ground cinnamon0.25 teaspoon
  • butter
    butter0.5 cup
  • creamy peanut butter
    creamy peanut butter0.5 cup
  • granulated sugar
    granulated sugar0.5 cup
  • brown sugar
    brown sugar1 cup
  • vanilla extract
    vanilla extract0.5 teaspoon
  • egg
    egg1
  • rolled oats
    rolled oats0.5 cup
  • chocolate chips
    chocolate chips1 cup
Instructions

Step 1

Whisk together the flour, baking soda, salt and cinnamon.

Step 2

Set aside.

Step 3

On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.

Step 4

Add the egg and beat to combine.

Step 5

On low speed, gradually add the flour mixture until just combined.

Step 6

Using a large spatula or wooden spoon, stir in the oats, and then the chocolate chips.

Step 7

Cover and chill for at least 3 hours.

Step 8

Preheat the oven to 350 F. Line baking sheets with parchment paper.

Step 9

Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart.

Step 10

Lightly sprinkle each cookie with salt.

Step 11

Bake for 10 minutes, or until the cookies are lightly golden.

Step 12

Cool completely on the baking sheet and then store in an airtight container at room temperature.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe