Peanut Butter Sriracha Cookies

Peanut Butter Sriracha Cookies

Vegetarian

Basic Information

  • Servings: 60
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 10.21
  • Health score: 0.00
  • Weight Watcher points: 8.00

Summary

Peanut Butter Sriracha Cookies is a lacto ovo vegetarian dessert. This recipe serves 60. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 180 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 115 people were glad they tried this recipe. A mixture of flour, crunchy peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Peanut Butter-Sriracha Popcorn Balls.

Ingredients

  • butter
    butter1 cup
  • crunchy peanut butter
    crunchy peanut butter1.5 cups
  • sugar
    sugar1 cup
  • brown sugar
    brown sugar1 cup
  • sriracha
    sriracha0.25 c
  • eggs
    eggs2
  • vanilla extract
    vanilla extract1 tsp
  • flour
    flour2.75 cups
  • baking powder
    baking powder1 teaspoon
  • salt
    salt0.5 teaspoon
  • baking soda
    baking soda1.5 teaspoons
  • granulated sugar
    granulated sugar60 servings
  • add a hershey's chocolate kiss on top as done
    add a hershey's chocolate kiss on top as done1 cups
Instructions

Step 1

Cream together butter, peanut butter and sugars.

Step 2

Slowly add in sriracha, eggs and vanilla. Beat until combined.

Step 3

In another bowl mix together flour, baking powder, baking soda and salt.

Step 4

Gently mix flour into peanut butter mixture until well combined.

Step 5

Place batter into refrigerator for 1 hour to chill.

Step 6

Pre-heat oven to 375 degrees.

Step 7

Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.

Step 8

Flatten each ball with a fork, making a criss-cross pattern.

Step 9

Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!

Step 10

Cool on wire racks and enjoy!

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe