Peanut Butter Cookies with Flax Seeds and Chocolate
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 34.45
- Health score: 2.00
- Weight Watcher points: 4.00
Summary
You can never have too many dessert recipes, so give Peanut Butter Cookies with Flax Seeds and Chocolate a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 24 and costs 18 cents per serving. One serving contains 120 calories, 3g of protein, and 8g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up flax seeds, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies, Flax seeds podi , how to make flax seeds chutney podi / powder, and Flax seeds podi , how to make flax seeds chutney podi / powder are very similar to this recipe.
Ingredients
peanut butter1 cup
granulated sugar0.6666667 cup
egg1
salt0.5 tsp
vanilla1 tsp
flax seeds0.25 cup
chocolate0.5 cup
Instructions
Step 1
Preheat oven to 325
Step 2
Grease two baking sheets.
Step 3
Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
Step 4
Add vanilla, flaxseeds and chocolate.
Step 5
Mix until smooth.
Step 6
Roll the dough into 24 small balls and place them on baking sheets.
Step 7
Using a fork flatten the balls into cookie sized formations.
Step 8
Bake for 12-15 minutes or until golden brown.
Step 9
Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.
Step 10
Serve with a tall cool glass of milk.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly