Peanut Butter Chocolate Cream Pie
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.29
- Health score: 9.00
- Weight Watcher points: 30.00
Summary
Peanut Butter Chocolate Cream Pie requires roughly 45 minutes from start to finish. One serving contains 721 calories, 17g of protein, and 37g of fat. This recipe serves 6. For $1.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a dessert. 1 person were glad they tried this recipe. This recipe from Foodista requires salt, cornstarch, egg yolks, and milk. With a spoonacular score of 47%, this dish is solid. Try Chocolate Peanut Butter Cream Pie, Creamy Peanut Butter and Chocolate Cream Pie, and Chocolate Peanut Butter Cream Cheese Pie for similar recipes.
Ingredients
sqr chocolate1.5 inches
cornstarch3 tablespoons
egg yolks3
granulated sugar0.75 cup
milk3 cups
peanut butter1 cup
pie crust1
salt0.25 teaspoon- confectioner's sugar0.75 cup
vanilla1 tablespoon
whipped cream6 servings
Instructions
Step 1
Combine the peanut butter and confectioner's sugar.
Step 2
Sprinkle 2/3 of the mixture in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring mixture to a boil; cook and stir one minute.
Step 3
Add at least half of the mixture to the beaten egg yolks; return to pan. Cook and stir one minute.
Step 4
Add the vanilla.
Step 5
Pour mixture into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.
Categories
Dish Types: dessert