Peanut Butter Button Cookies
Basic Information
- Servings: 26
- Ready in: 15 minutes
- Preparation time: 15 minutes
- Cooking time: -
- Rating: 2.40
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
Peanut Butter Button Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 307 calories. This recipe serves 26 and costs 35 cents per serving. This recipe from Foodista requires prep time: minutes, butter, peanut butter, and vanilla. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so great. Similar recipes are Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.
Ingredients
baking time: minutes18
butter0.5 pound
egg yolks2
flour2 cups
tbsp granulated sugar125 mL
icing sugar26 servings
peanut butter2 cups
peanut butter cups26
vanilla1 teaspoon
Instructions
Step 1
Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
Step 2
Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
Step 3
Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
Step 4
Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar.
Step 5
Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
Step 6
Bake in preheated oven for 10 minutes.
Step 7
Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
Step 8
Remove to a rack to cool completely. When completely cool, dust with icing sugar.
Categories
Dish Types: dessert