Peaches & Coconut Cream Steel Cut Oatmeal
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.90
- Health score: 3.00
- Weight Watcher points: 18.00
Summary
Need a gluten free, dairy free, and lacto ovo vegetarian breakfast? Peaches & Coconut Cream Steel Cut Oatmeal could be a tremendous recipe to try. For $2.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 13g of protein, 25g of fat, and a total of 508 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up peach, salt, honey, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 31%, this dish is not so outstanding. Users who liked this recipe also liked Peaches n “Cream” Steel Cut Oatmeal with Chia Seeds, Peaches n “Cream” Steel Cut Oatmeal with Chia Seeds, and Peaches n “Cream” Steel Cut Oatmeal with Chia Seeds.
Ingredients
water3 cups
salt0.25 cup
bob's mill steel cut oats1 cup
coconut milk0.5 cup
honey3 tablespoons
walnuts0.5 cup
vanilla extract1 tablespoon
peach1 large
Instructions
Step 1
Bring 3 cups of water to a boil in a saucepan.
Step 2
Add the salt and the steel cut oats. Return to a boil and immediately reduce the heat to medium low. Cover and allow the oats to simmer for 10 to 25 minutes (10 for more al dente oatmeal, 25 for creamier oatmeal).
Step 3
Remove cover and stir oats about every 3 minutes.
Step 4
Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.
Step 5
Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.
Step 6
Mix everything together and serve in heaping portions!
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, dairy free, lacto ovo vegetarian