Peach Pineapple Upside-Down Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 8.14
- Health score: 3.00
- Weight Watcher points: 18.00
Summary
If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up brown sugar, marshmallows, butter cake mix, and a few other things to make it today. It works well as an inexpensive dessert. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Peach Upside Down Cake, Peach Upside Down Cake, and Upside Down Peach Cake.
Ingredients
brown sugar0.5 cup
marshmallows2 cups
peaches3 cups- peach jell-o mix3 oz
pineapple20 oz
butter cake mix18.25 oz
sugar0.5 cup
Instructions
Step 1
In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.
Step 2
Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.
Step 3
Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....
Categories
Dish Types: dessert
Diets: dairy free