Peach Melba Clafoutis

Peach Melba Clafoutis

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 35.97
  • Health score: 2.00
  • Weight Watcher points: 10.00

Summary

Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Peach Melba, Peach Melba, and Peach Melba for similar recipes.

Ingredients

  • eggs
    eggs3
  • flour
    flour0.6666667 cup
  • milk
    milk0.5 cup
  • peaches
    peaches2 cups
  • raspberries
    raspberries1.5 cups
  • salt
    salt0.25 teaspoon
  • vanilla extract
    vanilla extract1 teaspoon
  • vanilla sugar
    vanilla sugar0.5 cup
  • whipping cream
    whipping cream0.5 cup
Instructions

Step 1

Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.

Step 2

Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.

Step 3

Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.

Step 4

Serve warm or cold with whipped cream or creme anglaise.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe