The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Foodista. A mixture of lemon juice, almonds, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is not so amazing. Peach Melba, Peach Melba, and Peach Melba are very similar to this recipe.
Step 1
Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
Step 2
Dice half the peaches.
Step 3
Place a round of sponge cake in each glass dish and soak with brandy.
Step 4
Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
Step 5
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
Step 1
Place ingredients in blender and puree until smooth.
Step 2
Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free