Peach Melba
Basic Information
- Servings: 100
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.14
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Foodista. A mixture of lemon juice, almonds, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is not so amazing. Peach Melba, Peach Melba, and Peach Melba are very similar to this recipe.
Ingredients
sponge cake1
brandy4 tablespoons
peach halves8
vanilla ice-cream4 scoops
whipped cream100 servings
almonds1 tablespoon
raspberries1 cup
sugar4 teaspoons
lemon juice1 teaspoon
Instructions
Step 1
Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
Step 2
Dice half the peaches.
Step 3
Place a round of sponge cake in each glass dish and soak with brandy.
Step 4
Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
Step 5
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
Raspberry syrup
Step 1
Place ingredients in blender and puree until smooth.
Step 2
Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free