Patio Daddio Queso Dip
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.74
- Health score: 11.00
- Weight Watcher points: 20.00
Summary
Patio Daddio Queso Dip could be just the gluten free and ketogenic recipe you've been looking for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 43g of fat, and a total of 585 calories. For $2.02 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. 1 person has tried and liked this recipe. A mixture of milk, new mexico chili powder, chorizo, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt, Queso Dip, and Queso Dip.
Ingredients
chili beans15 oz
new mexico chili powder1 teaspoon
chorizo14 ounces
hot sauce1 teaspoon
mexican mild16 ounces
milk0.75 cup
Instructions
Step 1
Brown the chorizo in a non-reactive skillet over medium-high heat.
Step 2
Add the beans and bring just to a simmer.Reduce the heat to medium-low, add the cheese and let it melt.
Step 3
Add the milk, chili powder and hot sauce, then bring back to a low simmer.Reduce heat to low.Mash the beans gently with a potato masher and stir to recombine.
Step 4
Serve warm with tortilla chips and enjoy!Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.
Categories
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, ketogenic
Occasions: super bowl