Pastel Caprese

Pastel Caprese

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 40.58
  • Health score: 4.00
  • Weight Watcher points: 11.00

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pastel Caprese might be a recipe you should try. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 375 calories. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, egg, pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 1 person were impressed by this recipe. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Insalata caprese all’americana (American-Style Caprese Salad), Pastel Pinwheels, and Pastel De Nata.

Ingredients

  • beef tomato
    beef tomato6 servings
  • egg
    egg1
  • mozzarella
    mozzarella6 servings
  • oil
    oil6 servings
  • pesto
    pesto6 servings
  • flour
    flour2 cups
  • salt
    salt0.25 teaspoon
  • vegetable oil
    vegetable oil2 tbsp
  • vodka
    vodka1 tbsp
  • warm water
    warm water0.5 cup
  • white wine vinegar
    white wine vinegar1 tbsp
Instructions

Step 1

Mix all ingredients in a bowl until it forms an elastic dough

Step 2

On a floured surface knead the dough hard for a few minutes then let it cool in the fridge

Step 3

Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)

Step 4

Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.

Step 5

Fry in hot oil until golden in colour

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe