Pasta With Italian Sausage

Pasta With Italian Sausage

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 71.62
  • Health score: 30.00
  • Weight Watcher points: 28.00

Summary

You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe serves 4. One serving contains 886 calories, 32g of protein, and 49g of fat. For $2.45 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parsley, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Mediterranean food. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Users who liked this recipe also liked Pasta With Italian Sausage, Italian Sausage Pasta, and Italian Sausage Pasta.

Ingredients

  • parmesean cheese
    parmesean cheese0.5 cup
  • fennel seed
    fennel seed0.25 teaspoon
  • basil
    basil0.25 cup
  • garlic
    garlic1 clove
  • bell pepper
    bell pepper1 cup
  • sausage
    sausage1 pound
  • olive oil
    olive oil2 tablespoons
  • onion
    onion1 small
  • parsley
    parsley0.25 cup
  • pasta
    pasta12 ounces
  • tomato-based pasta sauce
    tomato-based pasta sauce1 cup
  • zinfandel
    zinfandel0.5 cup
Instructions

Step 1

Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned.

Step 2

Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes.

Step 3

Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente.

Step 4

Drain well.On a large warm serving platter, combine parsley and 1 tb olive oil & fresh basil.

Step 5

Add pasta and toss to mix.

Step 6

Pour sauce over pasta.

Step 7

Sprinkle with Parmesean cheese.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe