Pasta Shells With Ricotta Cheese Stuffing
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.62
- Health score: 2.00
- Weight Watcher points: 5.00
Summary
You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing a try. This hor d'oeuvre has 161 calories, 8g of protein, and 8g of fat per serving. This recipe serves 12 and costs 55 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Thanksgiving. It is brought to you by Foodista. If you have tomato sauce, egg, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Shells with Italian Sausage and Ricotta Stuffing, Spinach and Ricotta Stuffed Pasta Shells, and Sausage, Spinach, Ricotta Stuffed Pasta Shells.
Ingredients
shells16 oz
ricotta cheese1 pound
prosciutto0.25 cup
egg1
tomato sauce2 cups
Instructions
Step 1
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Occasions: thanksgiving