Pasta Vegetable Soup
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.91
- Health score: 27.00
- Weight Watcher points: 3.00
Summary
The recipe Pasta Vegetable Soup can be made in approximately 45 minutes. This hor d'oeuvre has 137 calories, 7g of protein, and 3g of fat per serving. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, macaroni, tomato paste, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: vegetable pasta soup, vegetable pasta soup, and Easy Vegetable Soup with Pasta.
Ingredients
basil1.5 teaspoons
pepper0.5 teaspoon
brown sugar1 tablespoon
canned tomatoes28 oz
carrot1 cup
celery1 cup
chicken broth3
garlic1 Clove
green beans9 oz
macaroni1 cup
marjoram0.5 teaspoon
onion1 medium
oregano1.5 teaspoons
parmesan cheese1 cup
thyme0.5 teaspoon- tomato paste6 oz
water1.5 quarts
Instructions
Step 1
In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
Step 2
Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Occasions: fall, winter