Party Sausage Bites With Pine Nuts
Basic Information
- Servings: 48
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.49
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
Party Sausage Bites With Pine Nuts requires approximately 45 minutes from start to finish. This recipe serves 48. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 72 calories, 2g of protein, and 6g of fat per serving. This recipe from Foodista requires butter, onion, garlic cloves, and dill. 2 people were glad they tried this recipe. With a spoonacular score of 10%, this dish is rather bad. Similar recipes are Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party, Penne With Sausage, Chard & Pine Nuts, and Sausage Couscous with Spinach and Pine Nuts.
Ingredients
butter2 tbsp
onion1 medium
garlic cloves2
mild14 oz
thyme1 tsp
basil1 tsp
dill2 tbsp
pine nuts0.25 cup
salt0.5 tsp
puff pastry1 sheet
parmesan0.33333334 cup
egg1
sesame seeds48 servings
Instructions
Step 1
In a skillet, melt butter over medium heat
Step 2
Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
Step 3
Let cool until manageable
Step 4
Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth.
Step 5
Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long.
Step 6
Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip.
Step 7
Sprinkle a portion of parmesan on top of the sausage stuffing
Step 8
Spread some egg wash along one of the long edges of the dough.
Step 9
Carefully fold the dough over the sausage stuffing, closing the seem.
Step 10
Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam.
Step 11
Proceed with the remaining dough and stuffing.
Step 12
When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top.
Step 13
Preheat the oven to 425F.
Step 14
Cut each pipe into 12 1 bites.
Step 15
Arrange the bites on a baking sheet 1 apart.
Step 16
Bake for 20 minutes, or until golden and crisp.
Step 17
Serve warm
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre