Parsley Sauce

Parsley Sauce

Vegetarian

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.54
  • Health score: 2.00
  • Weight Watcher points: 10.00

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Parsley Sauce might be a recipe you should try. One serving contains 229 calories, 6g of protein, and 16g of fat. This recipe serves 3. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable sauce. A mixture of butter, whls peppercorns, salt and freshly milled pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Beans with Parsley Sauce, Lemon And Parsley Sauce, and Chimichurri – Argentine Parsley Sauce –.

Ingredients

  • milk
    milk425 mls
  • few parsley stalks
    few parsley stalks1
  • bay leaf
    bay leaf1
  • slc onion 5mm
    slc onion 5mm1
  • a pinch of powdered mace
    a pinch of powdered mace1
  • whls peppercorns
    whls peppercorns10
  • flour
    flour20 grams
  • butter
    butter40 grams
  • parsley 1 tablespoon 1 teaspoon lemon juice
    parsley 1 tablespoon 1 teaspoon lemon juice4 tablespoons
  • salt and freshly milled pepper
    salt and freshly milled pepper1
Instructions

Step 1

Place the milk and the next five ingredients in a small pan bring everything slowly up to simmering point then pour the mixture into a bowl and leave aside to get completely cold. When youre ready to make the sauce strain the milk back into the pan discard the flavourings then add the flour and butter and bring everything gradually up to simmering point whisking continuously with a balloon whisk until the sauce has thickened and is smooth and glossy.

Step 2

Then turn the heat down to its lowest possible setting and let the sauce cook gently for 5 minutes stirring from time to time. To serve the sauce add the parsley cream and lemon juice taste and season then serve in a warm jug.

Step 3

Yes its old fashioned nursery food but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes and its also excellent with gammon. Here though Ive included my favourite recipe for Salmon Fishcakes specially for the parsley sauce.

Step 4

Makes about 425ml

Categories

Dish Types: sauce

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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