Parmesan Stuffed Mushrooms
Basic Information
- Servings: 30
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.06
- Health score: 4.00
- Weight Watcher points: 1.00
Summary
You can never have too many hor d'oeuvre recipes, so give Parmesan Stuffed Mushrooms a try. This recipe serves 30. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 44 calories. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have olive oil, breadcrumbs, optional: salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. Try Parmesan Stuffed Mushrooms, Bacon and Parmesan Stuffed Mushrooms, and Stuffed Portobello Mushrooms with Parmesan for similar recipes.
Ingredients
baby bella mushrooms1.5 lbs
breadcrumbs0.5 cup
parmesan cheese0.5 cup
olive oil0.33333334 cup
sharp cheddar cheese0.25 cup
parsley0.25 cup
garlic cloves3
optional: salt & pepper30 servings
Instructions
Step 1
Preheat oven to 400F, and grease a large baking dish.
Step 2
Clean the mushrooms and remove all the stems. Set aside the mushroom caps while you prepare the stuffing. Reserve the stems, youll be adding them to the stuffing!
Step 3
In a large bowl, combine the breadcrumbs, Parmesan cheese, cheddar cheese, olive oil, and chopped parsley.
Step 4
Using a garlic press, press the 3 garlic cloves into the mixture, or finely dice the garlic cloves.
Step 5
Either finely dice the mushroom stems, or use the same garlic press to press all the mushroom stems into the breadcrumb/cheese mixture. By the third time that we made this recipe we realized that the fastest way to finely dice these mushroom stems is to just press them through the garlic press. Make sure you point the garlic press into the bowl, because the tiny mushroom stem pieces shoot out of there!
Step 6
Mix the stuffing well.
Step 7
Add salt and pepper if desired. We used Italian breadcrumbs which are seasoned with salt already and we find that the breadcrumbs and the cheeses make the mixture salty enough as it is.
Step 8
Place 1-2 tablespoons of stuffing into each mushroom (depending on the mushroom size), really packing it in there and making a nicely shaped mound.
Step 9
Bake at 400F for 20 minutes, or until the mushrooms are cooked and the top of the stuffing is nicely browned.
Step 10
Serve warm.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre