Parmesan chicken nuggets

Parmesan chicken nuggets

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 77.16
  • Health score: 16.00
  • Weight Watcher points: 28.00

Summary

Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 61 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, chicken breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. Try Parmesan Chicken Nuggets, Parmesan Chicken Nuggets, and Parmesan Chicken Nuggets for similar recipes.

Ingredients

  • bell pepper
    bell pepper2 servings
  • chicken breast
    chicken breast1
  • breadcrumbs
    breadcrumbs0.5 cup
  • butter
    butter4 tbsp
  • egg
    egg1
  • parsley
    parsley1 Tbs
  • garlic clove
    garlic clove1
  • grana padano cheese
    grana padano cheese0.25 cup
  • mayonnaise
    mayonnaise0.33333334 cup
  • salt and pepper
    salt and pepper1 pinch
  • fromage frais
    fromage frais0.33333334 cup
Instructions

Step 1

Cut the fillet into four to five smaller pieces.

Step 2

Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.

Step 3

Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.

Step 4

Mix and combine all ingredients. Cover and chill until ready to serve.

Step 5

Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.

Step 6

Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: ketogenic

Source Information

Source: foodista.com

License:

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