Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.83
  • Health score: 29.00
  • Weight Watcher points: 29.00

Summary

You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This recipe serves 6. For $3.85 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 981 calories, 52g of protein, and 52g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground veal, garlic cloves, pappardelle pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pappardelle With Bolognese Sauce, Homemade Pappardelle with Bolognese Sauce, and Slow-Cooker Bolognese Sauce over Pappardelle Pasta.

Ingredients

  • bay leaves
    bay leaves2
  • beef broth
    beef broth28 ounce
  • carrot
    carrot1 large
  • celery
    celery0.5 cup
  • wine
    wine1 cup
  • thyme
    thyme1 tablespoon
  • garlic cloves
    garlic cloves4
  • ground pork
    ground pork1 pound
  • ground veal
    ground veal1 pound
  • olive oil
    olive oil6 servings
  • parmesan cheese
    parmesan cheese6 servings
  • pappardelle pasta
    pappardelle pasta1 pound
  • bacon
    bacon2 slices
  • tomato puree
    tomato puree1.5 cups
  • onion
    onion1 cup
Instructions

Step 1

Heat oil in heavy large pot over medium-high heat.

Step 2

Add bacon and saut until just beginning to brown (about 5-6 minutes).

Step 3

Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

Step 4

Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

Step 5

Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

Step 6

Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

Step 7

Drain.

Step 8

Transfer to pot with sauce; toss.

Step 9

Serve with Parmesan.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe