Pappardelle Alle Vongole

Pappardelle Alle Vongole

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 62.66
  • Health score: 17.00
  • Weight Watcher points: 24.00

Summary

Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving, you get a main course that serves 4. One serving contains 745 calories, 24g of protein, and 38g of fat. This recipe from Foodista requires pepper, lemon zest, rosemary, and littleneck clams. 1 person found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Spaghetti Alle Vongole, Linguine alle Vongole, and Linguine alle Vongole are very similar to this recipe.

Ingredients

  • pepper
    pepper0.25 teaspoon
  • wine
    wine0.75 cup
  • rosemary
    rosemary1 Tb
  • garlic cloves
    garlic cloves4
  • heavy cream
    heavy cream0.33333334 cup
  • lemon zest
    lemon zest1 teaspoon
  • littleneck clams
    littleneck clams2 pounds
  • olive oil
    olive oil0.25 cup
  • pancetta
    pancetta0.5 cup
  • pappardelle
    pappardelle12 ounces
  • parmesan cheese
    parmesan cheese0.25 cup
  • shallots
    shallots2
  • garnish
    garnish4 servings
Instructions

Step 1

Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high. When hot, add the pancetta and shallots.

Step 2

Saute for 1-2 minutes, then add the garlic and rosemary.

Step 3

Saute another 1-2 minutes.

Step 4

Add the clams, wine, red pepper, and lemon zest to the skillet. Salt and pepper; then cover. Drop the pappardelle in the boiling water.Cook the clams for 7-8 minutes, until they are mostly open. Cook the pasta for 6-8 minutes until just al dente.

Step 5

Add the cream to the clam sauce and stir. Then strain the pasta and add it straight to the clam sauce. Make sure to reserve a little pasta water. Stir the pasta and cook another 1-2 minutes.

Step 6

Add the Parmesan cheese and toss. If the sauce is thicker than desired add a little pasta water. Throw out any clams that didnt open.Plate and garnish with parsley.

Step 7

Serve immediately.

Step 8

Serves 4.You could lighten this dish by reducing or removing the heavy cream.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe