Panzanella Toscana
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.28
- Health score: 12.00
- Weight Watcher points: 10.00
Summary
The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. One serving contains 342 calories, 8g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. A mixture of extra virgin olive oil, pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as Zuppa Toscana, Zuppa Toscana, and Zuppa Toscana.
Ingredients
basil leaves10 inches
bread400 grams
cucumber1
extra virgin olive oil100 ml
pepper2 pinches
onions2
salt2 pinches
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vinegar2 tablespoons
Instructions
Step 1
Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well.
Step 2
Add half
Step 3
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
Step 4
Add the vinegar and remaining extra virgin olive oil and mix again.
Step 5
Serve, garnishing with basil
Step 6
Leaves.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian, vegan