Panko Shrimp

Panko Shrimp

Dairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 45.02
  • Health score: 6.00
  • Weight Watcher points: 6.00

Summary

Panko Shrimp is a main course that serves 6. One serving contains 270 calories, 22g of protein, and 6g of fat. For $1.93 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, panko, oil, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, take a look at these similar recipes: Panko Shrimp, Panko Crusted Shrimp Rolls, and Coconut-panko Shrimp With Orange-glazed Sweet Potatoes.

Ingredients

  • shrimp
    shrimp1 pound
  • panko
    panko2 cups
  • flour
    flour1 cup
  • eggs
    eggs2
  • oil
    oil6 servings
  • lemon
    lemon1
Instructions

Step 1

Soy sauce for dipping

Step 2

Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.

Step 3

Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and panko.

Step 4

Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.

Step 5

Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.

Step 6

Drain on paper towels.

Step 7

Cut

Step 8

Note:The Japanese eat a lot of foods at room temperature and fried food coated with panko stays crisp for several hours,hence it is good picnic food.This dish is served as an appetizer course in a Japanese meal but would also make a good hors d'oeuvre at a Western-style party.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free, pescatarian

Source Information

Source: foodista.com

License:

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