Paneer Makhani
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.98
- Health score: 2.00
- Weight Watcher points: 7.00
Summary
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 186 calories, 7g of protein, and 14g of fat. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this side dish. 10 people were glad they tried this recipe. This recipe from Foodista requires sugar, turmeric powder, coriander powder, and kashmiri mirch. Overall, this recipe earns a rather bad spoonacular score of 17%. paneer makhani , how to make paneer makhani | paneer s, paneer makhani , how to make paneer makhani | paneer s, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style) are very similar to this recipe.
Ingredients
paneer1 cup
onion1 medium
garlic1 clove
ginger1 teaspoon
turmeric powder0.5 teaspoon
coriander powder1 teaspoon
cumin powder1 teaspoon
tomato paste2 teaspoons
kasuri methi2 teaspoons
heavy whipping cream0.5 cup
salt4 servings
sugar0.5 teaspoon
canola oil1 teaspoon
kashmiri mirch2 teaspoons
Instructions
Step 1
Heat the oil in a pan. Grate the onion and the garlic into it.
Step 2
Add the grated ginger as well.
Step 3
Let it saut for 2 mins.
Step 4
Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
Step 5
Add the kasuri methi and the tomato paste mixed in water.
Step 6
Add some more water if required.
Step 7
When it starts to boil, add the salt and paneer cubes.
Step 8
Let it cook in the gravy for a couple of minutes.
Step 9
Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian