Paneer jalfrezi
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 65.11
- Health score: 17.00
- Weight Watcher points: 8.00
Summary
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 54%. paneer jalfrezi , how to make paneer veg jalfrezi, Paneer Jalfrezi, and Paneer jalfrezi are very similar to this recipe.
Ingredients
paneer200 g
oil2 tbsp
cumin seeds1 tsp
tomato1- tomatoes2
onion1 large
bell pepper1
turmeric powder0.25 tsp
chilli powder0.25 tsp
chillies2
chillies2
ginger1 inch
garam masala0.5 tsp
sugar0.5 tsp.jpg&w=3840&q=75)
vinegar1.5 tsp
coriander2 sprigs
salt2 servings
Instructions
Step 1
Roughly chop half an onion and 2 tomatoes.
Step 2
Heat 1 tbsp oil in a non stick pan.
Step 3
Add the onions and fry until lightly brown.
Step 4
Add the tomatoes and cook for 2-3 minutes until soft.
Step 5
Remove, let cool and blend to a pure in blender.
Step 6
In the same pan heat 1 tbsp oil on medium heat.
Step 7
Add the cumin seeds and let them sputter.
Step 8
Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
Step 9
Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
Step 10
Add the paneer and cook on a low heat for 5 minutes.
Step 11
Add the tomato pure, garam masala and sugar and simmer for 2 minutes.
Step 12
Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, lacto ovo vegetarian