Paneer & Fig Pizza
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.63
- Health score: 3.00
- Weight Watcher points: 11.00
Summary
Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 363 calories. This recipe serves 4. For $3.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires ricotta cheese, pizza dough, ground pepper, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 30%, this dish is not so super. Try Indian style paneer pizza, Fig and Prosciutto Pizza, and Fig And Prosciutto Pizza for similar recipes.
Ingredients
basil leaves8
figs8
ground pepper0.125 teaspoon
paneer1 cup
pizza dough12 inches
ricotta cheese1 cup
salt4 servings
Instructions
Step 1
Preheat the oven to 35
Step 2
Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.
Step 3
Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
Step 4
Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.
Step 5
Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner