Pandan Thumbprint Biscuits
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 2.72
- Health score: 0.00
- Weight Watcher points: 9.00
Summary
Pandan Thumbprint Biscuits takes about 45 minutes from beginning to end. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 189 calories. This recipe serves 24 and costs 54 cents per serving. It works well as a dessert. A mixture of baking soda, water, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Pandan Agar Agar (Pandan Jelly), Pandan Smoothie, and Thai Pandan Chicken.
Ingredients
baking soda0.125 teaspoon
butter0.25 cup
chocolate buttons24
egg replacer1 tablespoon
icing sugar0.25 cup
flour1.25 cups
pandan extract1.5 teaspoons
salt1 pinch
water1 tablespoon
Instructions
Step 1
Combine the flour, egg replacer, cup icing sugar, baking soda and salt. Set aside.Cream together the butter, 4 tbsps icing sugar and pandan extract.
Step 2
Add the butter mixture to the flour mixture and combine quickly with cold hands. If you need to add 1 tbsp water to bring the dough together then do so.Wrap the Hulk lookin dough in cling film (plastic wrap) and place in the fridge for 30 minutes.Cram as many chocolate buttons into your mouth as you possibly can.Grease and line baking trays (I used two) then roll your dough into 1 inch-sized balls and flatten them slightly.Arrange the dough balls on your tray evenly spaced (they will spread as they cook).
Step 3
Bake at 160 degrees C (gas mark
Step 4
for 8-10 minutes then remove from the oven. Make thumbrints in the centre of the half-cooked biscuits with a spoon (not your actual thumb!) I used a rounded mini measuring spoon. Return them to the oven and bake for a further 8 minutes.
Step 5
Remove the biscuits from the oven and push in a little chocolate button or a couple of chocolate chips into the thumbprint. Allow to cool thoroughly before taking them off the baking sheet.
Categories
Dish Types: dessert