Pandan Chiffon Cake
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.63
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Pandan Chiffon Cake takes about 45 minutes from beginning to end. For 26 cents per serving, you get a dessert that serves 9. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 122 calories. Head to the store and pick up cream of tartar, sugar, corn oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so tremendous. Try Pandan Chiffon Cake, Coconut and pandan cake, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.
Ingredients
all purpose flour54 grams
pandan leaves2
coconut milk120 grams
corn oil20 milliliters
cream of tartar0.25 teaspoon
pandan paste0.25 teaspoon
egg whites3
egg yolks3
salt0.125 teaspoon
sugar70 grams
water3 tablespoons
Instructions
Step 1
Preheat the oven to 170C.Blend the pandan leaves with water to a fine pulp. Wrap the pulp in muslin cloth and squeeze to extract the juice. Discard the pulp and set aside the juice.
Step 2
Whisk together the egg yolks, 30g sugar, salt, corn oil, coconut milk, pandan paste and pandan juice until well incorporated.Sieve the cake flour into the pandan mixture and continue to whisk until smooth. Set aside.
Step 3
Whisk the egg white, remaining sugar and cream of tartar until stiff, such that a firm peak forms when the whisk is pulled from the mixture.Gently fold the egg white mixture into the cake batter until well incorporated.
Step 4
Pour the batter into a 23cm tube pan (I think due to printing error this should be 18cm for 3 eggs) and bake for 40 minutes until the surface is browned.
Step 5
Remove the cake from the oven and invert it on a cooling rack. Allow the cake to cool before removing it from the mould by running a palette knife along the circumference of the cake to loosen the sides.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian