Pancakes

Pancakes

Basic Information

  • Servings: 9
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 44.01
  • Health score: 4.00
  • Weight Watcher points: 4.00

Summary

Pancakes is a breakfast that serves 9. For 12 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 145 calories. 2 people were glad they tried this recipe. If you have sugar, margarine, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try Chickpea Flour Pancakes (Besan Chilla/Cheela) – Traditional Pancakes Taken To The Next Level, Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made} for similar recipes.

Ingredients

  • baking powder
    baking powder4 teaspoons
  • egg
    egg1
  • flour
    flour2 cups
  • margarine
    margarine2 tablespoons
  • milk
    milk125 milliliters
  • salt
    salt0.5 teaspoon
  • sugar
    sugar1 tablespoon
Instructions

Step 1

Beat egg until fluffy.

Step 2

Add milk and melted margarine.

Step 3

Add dry ingredients and mix well.

Step 4

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Step 5

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.

Categories

Dish Types: morning meal, brunch, breakfast

Source Information

Source: foodista.com

License:

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