Pancake Cupcakes With Maple Frosting and Candied Bacon
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.07
- Health score: 1.00
- Weight Watcher points: 18.00
Summary
Pancake Cupcakes With Maple Frosting and Candied Bacon might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 367 calories. This recipe serves 18 and costs $1.41 per serving. 1 person has tried and liked this recipe. Head to the store and pick up flour, eggs, tea-spoon salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so super. Pancake Cupcakes With Maple Frosting and Candied Bacon, Pancake Cupcakes with Maple-Bacon Buttercream Frosting, and Vanilla Cupcakes with Maple Frosting and Candied Walnuts are very similar to this recipe.
Ingredients
bacon4 slices
buttermilk0.5 cup
cream cheese3 ounces
dark-brown sugar0.6666667 cup
eggs2 large
flour0.5 cup
tea-spoon bak-ing powder2
tea-spoon #ground ginger0.75- light-brown sugar0.5 cup
maple syrup0.75 cup- maple syrup1.25 cups
wal-nuts0.5 cup
soft-ened1 cup
con-fec-tion-ers' sugar1 cup- table-spoons maple sugar2
tea-spoon salt0.25- tea-spoon #salt0.5
- tea-spoon bak-ing soda1
tea-spoon of vanilla extract0.75- tea-spoons #vanilla extract2
Instructions
Step 1
For the Cupcakes
Step 2
Preheat your oven 350 degrees F.Sift the flour, baking powder, baking soda, salt, and ginger together. Set aside.Beat the butter and sugar on medium speed in a large bowl until they are fluffy.
Step 3
Add in eggs, syrup and vanilla.
Step 4
Mix until blended.Then mix in the flour mixture alternating with the buttermilk. Do about one-third of the flour and then one-third of the buttermilk, and so on.
Step 5
Add the nuts if using.Fill muffin or cupcake tins, either lined or buttered, according to your preference. Cook for approximately 20 minutes or until your tester comes out clean.Cool totally.For the Frosting
Step 6
Beat the softened butter, cream cheese, brown sugar and salt in a medium-sized bowl until fluffy. Once again, it is critical that your ingredients be softened.While you keep beating, add both the maple syrup and the vanilla.Slowly add the confectioners sugar and gradually increase the speed to high. Continue beating until the icing is fluffy.Chill the maple-butter frosting for one hour before using.For the Bacon
Step 7
Preheat oven to 400F. Line rimmed baking sheet with foil.
Step 8
Place rack in center of foil.
Step 9
Lay bacon slices on rack.
Step 10
Sprinkle 1 tablespoon maple sugar evenly over bacon.
Step 11
Bake until sugar is melted, about 8 minutes.
Step 12
Sprinkle remaining 1 tablespoon sugar over same side of bacon.
Step 13
Bake until bacon is deep brown and glazed, 12 to 14 minutes longer.
Step 14
Remove from oven.Preheat broiler. Broil bacon until sugar on top bubbles thickly, watching closely to prevent burning, 1 to 2 minutes. Cool bacon completely on rack.
Step 15
Cut into 1/4-inch dice.
Categories
Cuisines: American