Pan-Seared Salmon With Orange-Miso Reduction

Pan-Seared Salmon With Orange-Miso Reduction

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 77.19
  • Health score: 33.00
  • Weight Watcher points: 10.00

Summary

Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 25g of protein, and 22g of fat each. For $3.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, garlic, soy sauce, and salmon filets. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Pan-Seared Belgian Endives with White Wine Orange Reduction, Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree, and Pan-Seared Salmon With Orange-Curry Sauce.

Ingredients

  • chicken stock
    chicken stock0.5 cup
  • garlic
    garlic2 teaspoons
  • ginger
    ginger1 teaspoon
  • honey
    honey2 teaspoons
  • juice of orange
    juice of orange1
  • mirin
    mirin3 tablespoons
  • miso paste
    miso paste1 tablespoon
  • olive oil
    olive oil4 servings
  • rice wine vinegar
    rice wine vinegar2 tablespoons
  • salmon filets
    salmon filets16 oz
  • salt and pepper
    salt and pepper1
  • soy sauce
    soy sauce2 tablespoons
Instructions

Step 1

In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.

Step 2

Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.

Step 3

Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.

Step 4

Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe