Pan-Fried Stuffed Tofu With Oyster Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.43
- Health score: 5.00
- Weight Watcher points: 12.00
Summary
If you want to add more gluten free and dairy free recipes to your recipe box, Pan-Fried Stuffed Tofu With Oyster Sauce might be a recipe you should try. This recipe serves 2. For $2.65 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 406 calories, 30g of protein, and 21g of fat per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, water, ground meat, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes are pan fried tofu , how to make pan fried tofu with peanut sauce, Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa), and Pan Fried Tofu With Gochujang Sauce.
Ingredients
chicken bouillon0.5 teaspoon
ginger2 teaspoons
ground meat125 grams
soya sauce5 tablespoons
mushrooms2 inches
oyster sauce5 tablespoons
pepper powder1 teaspoon
salt0.5 teaspoon
sesame oil1 teaspoon
spring onion1 stalk
sugar2 servings
tofu300 grams
water90 ml
Instructions
Step 1
Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.
Step 2
Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.
Step 3
Pour enough oil into a skillet to fill 3 inches.
Step 4
Heat oil over medium-high heat to 150C/300F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes.
Step 5
Remove with a slotted spoon and drain on paper towels.
Step 6
Heat a skillet over high heat until hot.
Step 7
Add 1 tablespoon of the reserved oil and swirl to coat the sides.
Step 8
Add green onions and stir-fry until fragrant.
Step 9
Add the sauce and bring to a simmer.Slip the fried tofu into the sauce and stir gently to coat.
Step 10
Transfer the tofu onto a serving platter, and serve hot.
Categories
Dish Types: side dish
Diets: gluten free, dairy free