Pan Seared Apple Almond Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 8.14
- Health score: 0.00
- Weight Watcher points: 10.00
Summary
If you want to add more gluten free and dairy free recipes to your recipe box, Pan Seared Apple Almond Cake might be a recipe you should try. This recipe makes 8 servings with 297 calories, 8g of protein, and 21g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a dessert. If you have olive oil, salt, apples, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pan Seared Almond Dijon Tilapia, Pan-Seared Apple Chicken, and Pan-Seared Apple Chicken.
Ingredients
almond flour2 cups
almond milk1 tbsp
apples1 cups
baking powder1 tsp- baking soda0.75 tsp
tbsp. brown sugar0.5 cup
eggs3 large
olive oil3 tablespoons
salt0.25 tsp
vanilla extract1 tbsp
Instructions
Step 1
Warm a nonstick pan on a medium flame.
Step 2
Add apples and cup brown sugar to it.
Step 3
Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture.
Step 4
Remove the pan from the flame and let it cool for few minutes.Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.In a separate bowl whip the eggs and combine all the wet ingredients to it.
Step 5
Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
Step 6
Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
Step 7
Pour the batter into the baking pan and put it in the middle rack of the oven.
Step 8
Bake it for 25-30 minutes or until the fork comes out clean.
Step 9
Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.
Categories
Dish Types: dessert
Diets: gluten free, dairy free