Pan Roasted New Potatoes With Fresh Herbs
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.07
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
Pan Roasted New Potatoes With Fresh Herbs is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 6 servings. One serving contains 169 calories, 4g of protein, and 4g of fat. For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of basil, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs, Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs, and New Potatoes With Lemon Butter And Fresh Herbs.
Ingredients
new potato18
butter2 tablespoons
salt6 servings
pepper6 servings
parsley1 tablespoon
chives1 tablespoon
basil0.5 tablespoon
oregano0.5 tablespoon
Instructions
Step 1
Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
Step 2
Drain and plunge potatoes into cold water to stop cooking process.
Step 3
Drain and cool.
Step 4
Cut cooled potatoes in half.
Step 5
In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
Step 6
Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
Step 7
Serve immediately.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, fodmap friendly