Palestinian Chicken Wraps
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.95
- Health score: 5.00
- Weight Watcher points: 12.00
Summary
Palestinian Chicken Wraps might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 376 calories, 15g of protein, and 31g of fat per serving. This recipe serves 6 and costs $1.36 per serving. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up chicken broth, deboned chicken thighs, sumac powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 38%, this dish is not so spectacular. Similar recipes include Palestinian Chicken, Chicken Wraps, and Chicken Wraps.
Ingredients
chicken broth1 cup
deboned chicken thighs1 pound
olive oil6 servings
pine nuts0.25 cup
salt6 servings
sumac powder2 tablespoons
turkish pastry leaves12
onions1.5 pounds
Instructions
Step 1
Cut the chicken in even-sized small pieces
Step 2
Fry the onion rings in olive oil till caramelized
Step 3
Remove the onions and set aside
Step 4
Add olive oil and fry chicken pieces with spices for ten minutes
Step 5
Add 1/2 cup of chicken broth and cook 3 minutes longer
Step 6
Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side
Step 7
Flip to the other side and place 1/4 cup of chicken and onion and some pine nuts on the bottom edge and roll up like a cigar
Step 8
Place in a 350F oven and bake until crispy and golden
Step 9
Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened
Step 10
Serve when done with a yogurt and cucumber salad if you wish
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, whole 30