Pakistani Rice
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.25
- Health score: 5.00
- Weight Watcher points: 13.00
Summary
Pakistani Rice is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 542 calories. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a cheap side dish. Head to the store and pick up onion, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Pakistani Chicken, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).
Ingredients
onion0.5 large
butter3 tablespoons
raisins1 cup
peas0.5 cup
precooked rice2 cups
water2 cups
salt1 teaspoon
Instructions
Step 1
Place onion in 2 cups water. Boil 10-20 minutes.
Step 2
Remove onion from water.
Step 3
Add raisins to butter and heat.
Step 4
Add rice to hot butter and raisins. Stir mixture constantly until rice is browned.
Step 5
Add peas (if frozen, thaw first).
Step 6
Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
Step 7
If any liquid remains, simmer uncovered until liquid is gone.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian