Pakistani Chicken
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.86
- Health score: 11.00
- Weight Watcher points: 13.00
Summary
Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 14%. Users who liked this recipe also liked Pakistani Rice, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).
Ingredients
chickens2
yogurt16 ounces
lemon juice0.25 cup
garlic cloves3
salt2 teaspoons
cumin2 teaspoons
ginger1.5 teaspoons
paprika1 teaspoon
cayenne0.5 teaspoon
salad oil0.5 cup
Instructions
Step 1
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
Step 2
Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
Step 3
Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, ketogenic