Oxtail Ragout
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.02
- Health score: 13.00
- Weight Watcher points: 15.00
Summary
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.
Ingredients
whl allspice4
whl bay leaf1
flour4 servings
garlic1 Clove
lemon juice2 tablespoons
onion1 cup
oxtails2 lbs
paprika0.25 teaspoon
bell pepper4 servings
salt4 servings
tomato juice1 cup
water0.5 cup
Instructions
Step 1
Combine 1 teaspoon of salt, pepper, paprika, and flour.
Step 2
Roll oxtails in seasoned flour, brown thoroughly in hot fat.
Step 3
Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
Step 4
Remove allspice and bay leaf.
Add lemon juice.NOTES
Step 1
Serve with hot, buttered noodles. Good with rice too.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free