Oven Braised Lemon Chicken
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.93
- Health score: 25.00
- Weight Watcher points: 4.00
Summary
Oven Braised Lemon Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 206 calories. For $2.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have kosher salt and pepper, chicken broth, bay leaf, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes are Oven Braised Lemon Chicken, Oven-braised Salmon In Lemon-tarragon Crème Fraîche, and Oven Braised Chicken Cacciatore with Rosemary.
Ingredients
chicken8 pieces
garlic cloves6
onion1
crimini mushrooms2 cups
rosemary4 sprigs
lemon8
bay leaf1
capers2 tablespoons
chicken broth2 cups
chili flakes0.5 teaspoon
olive oil3 tablespoons
kosher salt and pepper4 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Liberally season the chicken with salt and pepper. In a large Dutch Oven heat olive oil to medium high. In batches, brown chicken pieces on both sides and transfer to a plate. Discard all but 2-3 tablespoons of left over grease. Lower heat to medium and add garlic cloves, cooking until lightly golden.
Step 3
Add onions and cook until all items are evenly browned.
Step 4
Add chili flakes and saut for an additional minute.
Step 5
Add mushrooms and saut for an additional 2-3 minutes. Carefully add chicken stock and bring to a boil. With a wooden spoon, scrape the brown bits from the bottom of the pot. Return the chicken to the pot with the skin side up.
Step 6
Add lemon slices, bay leaf, capers, and rosemary sprigssubmerging those items underneath the liquid.
Step 7
Place lid over t
Step 8
Carefully take the pot out of the oven.
Step 9
Remove rosemary sprigs, bay leaves and skim off and discard any fat and impurities from the juices. Check for seasonings and adjust with kosher salt and pepper as necessary.
Step 10
Plate chicken with sauce and serve with fresh bread or other desired sides.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, whole 30