Oriental Coleslaw
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.14
- Health score: 45.00
- Weight Watcher points: 1.00
Summary
Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include Oriental Coleslaw, quick oriental coleslaw, and Oriental Coleslaw with Asian Dressing.
Ingredients
balsamic vinegar1.5 tablespoons
cayenne pepper0.25 teaspoon
cilantro3 tablespoons
ground pepper0.25 teaspoon
lemon juice3 tablespoons
maple syrup1.5 teaspoons
olive oil1.5 tablespoons
onions1 cup
parsley1 cup
cabbage6 cups
rice vinegar0.5 cup
salt0.75 teaspoon
Instructions
Step 1
In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
Step 2
Serve at room temperature.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan
Occasions: father's day, 4th of july, summer