Oranges & Pomegranates In Kaffir Lime Syrup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.74
- Health score: 6.00
- Weight Watcher points: 12.00
Summary
Oranges & Pomegranates In Kaffir Lime Syrup requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 293 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. For $2.52 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Foodista requires blood oranges, kaffir lime leaves, mint leaves, and pomegranate worth of arils. 1 person were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 38%. Strawberry lemonade with kaffir lime syrup, Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates, and Kaffir Lime Mousse with Honeydew Water are very similar to this recipe.
Ingredients
blood oranges2
kaffir lime leaves2 inches
mint leaves4 servings
oranges6
pomegranate worth of arils0.5
sugar1 cup
water1 cup
Instructions
Step 1
In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.
Step 2
Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.
Step 3
Lay the fruit on a platter either neatly or in a random fashion.
Step 4
Remove some of the arils from a pomegranate and sprinkle them on top.
Step 5
Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan