Orange Teriyaki Chicken

Orange Teriyaki Chicken

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.20
  • Health score: 12.00
  • Weight Watcher points: 13.00

Summary

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki Chicken at home. This recipe serves 6. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 441 calories, 46g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. If you have sesame oil, cornstarch, pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Users who liked this recipe also liked Orange Teriyaki Chicken Drumettes, Grilled Orange Teriyaki Chicken, and Grilled Orange Teriyaki Chicken.

Ingredients

  • chicken thighs
    chicken thighs12
  • kosher salt
    kosher salt1 tablespoon
  • pepper
    pepper1 tablespoon
  • garlic
    garlic3 cloves
  • grapeseed oil
    grapeseed oil1 tablespoon
  • sesame oil
    sesame oil1 teaspoon
  • ginger
    ginger0.5 tablespoon
  • onion
    onion0.125 cup
  • brown sugar
    brown sugar0.5 cup
  • soy sauce
    soy sauce0.5 cup
  • honey
    honey0.25 cup
  • apple cider vinegar
    apple cider vinegar1 tablespoon
  • juice of orange
    juice of orange2
  • sriracha
    sriracha1 teaspoon
  • cornstarch
    cornstarch1 tablespoon
  • water
    water2 tablespoons
Instructions

Step 1

Season the chicken with the salt and pepper and lay on a baking sheet.

Step 2

Bake in a preheated oven at 375 degrees for 25-30 minutes.

Step 3

While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.

Step 4

Add the brown sugar and stir well until it melts.

Step 5

Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.

Step 6

Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.

Step 7

Remove from heat.

Step 8

Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.

Categories

Cuisines: Japanese, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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